Monday, March 15, 2010

Pepper Steak Pockets

This was a weeknight favorite in my house growing up. It is a simple pita pocket dinner that is much better for you than ordering a steak and cheese at a local sub shop! Although this is typically made with ground beef, you could easily swap it out for chicken or turkey. There are also many ways to season this, and we have experimented with quite a few ways. Here is our favorite.

You will need:
*1 pound ground beef (turkey or chicken will work too)
*green bell pepper
*yellow onion
*garlic powder
*Worcestershire sauce
*pitas, cut in half
*cheese, if desired

1) Saute the peppers and onions. *If we have time, we prefer to caramelize the onions.
2)Brown the ground beef; flavor with garlic powder and worcestershire sauce.
3) Combine the peppers and onions into the ground beef pan. Add additional flavors to taste.
4) Serve in pitas and add cheese if desired.

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