Monday, October 12, 2009

Pumpkin Pie Dip

We made this as a football appetizer yesterday. It was sweet and a bit different from the usual dips. We liked it and would make it again. I found this on A Year of Slow Cooking. Her blog is full of fabulous crockpot recipes!

You will need:
1 cup canned pumpkin pie mix
4 oz cream cheese
1/4 cup sour cream
chopped walnuts, for topping if desired

I used my Little Dipper that came with my crockpot. You could put a smaller dish inside a larger crockpot and alter the cooking time.

Here's what I did:

Add the cream cheese to the bottom of the Little Dipper. Add the sour cream, and then pour in the pumpkin pie filling.

Cover and cook for about an hour, then stir well. If the cream cheese isn't fully melted, cook a bit longer. (I ended up cooking it for about an hour and a half)

We served this with pretzels, TJ's ginger cats, and apples.

1 comment:

  1. Wow such a great way to enjoy pumpkins! thanks for sharing :)