Monday, October 26, 2009
We love Boboli individual sized crusts. BJ's Wholesale always has the large packs and they freeze really well. This was a great dinner for a night like tonight-we did not even get home until 7pm and then were tired and starving! This is why I love keeping things like these pizza crusts on hand.
To make our version of a Greek pizza, you will need:
-Boboli crust (or some dough if you prefer)
-toppings-olive, mushrooms, onions
Preheat the oven as instructed by your shell/pizza dough.
In a skillet, heat the olive oil and add in some minced garlic. Add the spinach and saute to your liking.
Put the spinach onto the pizza shell first, and then continue adding your toppings. Sprinkle a light amount of feta cheese, and top it all off with the shredded mozzarella.
Cook for about 10 minutes (or as directed by your pizza dough)