So I had some pumpkin pie filling left from the recipe below. We were hungry and wanted a snack before we headed off to do the food shopping. I also had crescent rolls expiring soon, so I created this little treat. I only took a before picture, but I think you get the idea. They were a tasty treat!
You will need:
-pumpkin pie filling
I just separated out the crescent rolls and dropped a dollop of the pumpkin pie filling on each. I then topped it off with a little bit of cream cheese. I cooked them about 10 minutes (as suggested from the crescent roll tube). Caution: filling is hot!