Peanut Butter Runner and omitted a flouring step to make it even quicker.
You will need:
*2 boneless, skinless thin chicken breasts (or butterflied and pounded thin)
*salt and pepper
2 tablespoons extra virgin olive oil
6-8 slices of brie
*4 tablespoons apricot preserves
1. Preheat oven broiler on high with a rack in the top third of the oven.
2. Heat oil in a large saute pan over medium-high heat. Season chicken with salt and pepper, then saute for about 4 minutes per side. The chicken should golden in color and be mostly cooked through. (It will then broil a couple minutes so it may finish cooking then)
3. Remove browned chicken from pan and place on a foil lined baking sheet. Spread about 2 tablespoons of apricot preserves on chicken and cover with slices of brie. Place under broiler and cook for about 2 minutes until cheese is melted and chicken is cooked completely. Keep an eye on this since it can burn quickly.