Savory Simple. We also had orzo on hand so I decided to use this recipe. I think this might become a cookout staple. It was light, tasty, and easy to prepare.
You will need:
*2 cups uncooked orzo
*3 tablespoons olive oil
*1 tablespoon agave nectar
*1/4 cup fresh lemon juice
*1 cup tomatoes of your choice, halved or quartered
*1/2 cup fresh mozzarella, cubed
*2 tablespoons fresh basil, chopped
*salt and pepper to taste
1. Cook orzo according to package instructions.
2. Whisk olive oil, agave, and lemon juice in a large serving bowl. Add the cooked orzo and toss to coat.
3. Add the remaining ingredients and stir together. Refrigerate until serving.