Sunday, June 16, 2013

Hummus and Veggie Pizza

This pizza started as a Pinterest discovery. It sounded different and I thought we might like it. Do you ever make a meal and then become obsessed with it? Well that happened here. We've made this pizza a few more times and both Dave and I enjoy it. It also reheats well for lunch the next day. This is perfect for a busy night. I would have never thought of putting hummus onto pizza before seeing this on Just a Taste. I can't wait to experiment with other toppings. Although at the moment this combination seems perfect!

You will need:
*whole wheat pizza dough, room temperature
*roasted garlic hummus (we love Sabra)
*baby spinach, torn
red bell pepper, sliced thin
*small white onion, sliced
*cheddar cheese, shredded
(I did not put any measurements because we usually just eyeball it. If you're looking for guidance, you want about 1 cup of spinach and cheese, then about a 1/2 cup of pepper and onion)

1. Preheat the oven to 475.

2. Stretch the dough onto a pizza stone. Spread the hummus over the dough leaving about 1/2 inch for the crust. (I like to lightly spread some olive oil on the crust) Place the torn spinach leaves, red pepper, and onion on top of the hummus. Sprinkle with cheddar cheese.

3. Bake for about 15 minutes or until the cheese is melted and the crust is golden brown.

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