You will need:
*2 good quality pork chops (I bought bone-in at our local butcher shop)
*1/3 cup balsamic vinegar
*1/3 cup chicken stock
*1 tablespoon maple syrup
*1 teaspoon dijon mustard
*1 garlic clove, minced
*3-4 strings of thyme
*1 string of rosemary
*sprinkle of flour
*1/2 tablespoon butter
1. Heat the grill over medium-high heat. Season pork with the salt, pepper and ground coriander.
2. Grill the chops for 6-7 minutes per side. Rotate once during cooking.
For thinner chops, you do not need as long. You don't want to overcook them and dry out the pork. Pork continues to cook a bit when it sits after heating.
3. While your pork is grilling, prepare the sauce. Combine all remaining ingredients, except the flour and butter, in a medium sauce pan. Bring to a simmer. Then whisk in the flour to slightly thicken. Whisk in the butter until melted.
4. When the chops are almost done cooking, remove from grill. Top with a hefty spoonful of the stove top glaze. Allow them to rest for 5-10 minutes before serving. We enjoyed some of the extra glaze on a side dish of green beans.
Here are the dishes made in the grilling swap: