Candy Corn Cupcakes

Happy Halloween!

I made these bite-sized treats for a Halloween party we went to, and they were perfect for the toddlers and adults to enjoy. I saved this recipe that The Novice Chef posted last year. These are simple to make, but they look like a bit more effort was required. If you still have candy corn around then I recommend you use it to top these desserts. I forgot to take a picture of the inside, but the colors are layered like a candy corn-yellow bottom, orange cake top, and the white frosting tip.

You will need:

*1 box white cake mix

*Ingredients required on box to make cake mix (I needed vegetable oil, 3 egg whites, and water)

*Red and yellow food coloring
*
1 can white frosting
*
Candy corn for decoration

1. Preheat oven to 350 degrees. Line your mini cupcake pan with cupcake liners.
2. Prepare cake batter as directed on the box and separate batter into two different bowls. Add food coloring to each bowl of batter until you reach desired orange and yellow colors.
3. Pour yellow batter first into your mini cupcake liner. Slowly add orange batter on top.
4. Bake as directed on the cake mix box.
Once the mini cupcakes has cooled completely, add a swirl of white frosting and a cute little candy corn for decoration.