Sunday, November 15, 2009
Pumpkin Spice Bundt Cake
I made this to bring to dinner at my parent's last night. It was super easy to make and relatively low in fat. I have seen numerous Weight Watchers recipes that suggest mixing a can of pumpkin with spice cake or devils food cake mixes. This was delicious. I think I will add this to our Thanksgiving dessert menu. It tasted almost like a pumpkin bread more than a cake. I think that means you could enjoy this guilt free at any time of day!
Pumpkin Spice Bundt Cake with Apple Cider Glaze
From Splash of Gourmet
For the cake you need:
1 box spice cake mix
1 15 oz can pumpkin puree
1 egg white
1 tbsp vanilla
splash of water
and for the icing:
1 cup powdered sugar
3 tbsp apple cider
1)Preheat oven to 350. Spray a bundt pan with nonstick cooking spray.
2)In bowl, mix together cake mix, pumpkin, vanilla, egg white, and water. Pour into pan and bake for about 40 mins.
3) Allow the cake to cool completely in the pan. When cool, remove the cake from the pan.
4) In small bowl, whisk together powdered sugar and apple cider. Pour/drizzle the glaze over the cake and serve.