Sunday, November 29, 2009
Parmesan Pork Chops
After our Thanksgiving feast on Thursday and eating the leftovers throughout the weekend, we needed a lighter meal on Sunday night. These were quick, easy, and tasty! We will be adding them to our menu rotation. It is perfect for a week night because it doesn't take long to cook or prep. I found this recipe on Delish blog and was glad to see how a Giada dish could be lightened up. We do not cook pork often, and this dish was a refreshing change from chicken and turkey! The one change I would make is probably to use grated parmesan next time. I used shredded tonight and it had some trouble staying on the chops when I added them to the pan. We ate this with the last of our leftover veggies.
You will need:
4 pork loin chops
4 Tbsp shredded/grated Parmesan Cheese
Salt and freshly ground black pepper
2 Tbsp olive oil
1) Preheat oven to 400°F. Place Parmesan cheese on a plate. Season the pork chops generously with black pepper and use some salt. Sprinkle garlic powder evenly over the pork chops. Coat the chops with the cheese, patting to adhere.
2) Heat oil in a large skillet over medium-high heat. Add the pork chops to the skillet and do not move them. Allow the pork chops to cook until golden brown & crisp, about 5 minutes per side.
3) Transfer pork chops in skillet to oven and bake for about 8 minutes in your preheated oven. You want them cooked to an internal temperature of 160 degrees.
*You may use an oven safe skillet. That will make this even easier!