Tuesday, September 8, 2009
Easy Crockpot Pulled Pork
Another simple weeknight dinner! This was tasty and plenty for the two of us. The one thing that was a bit of a pain was cleaning the crockpot! We will surely make this again.
I have seen this recipe many ways in many places. Here is how I did it:
24 oz. (two cans) Root beer
Bottle of BBQ Sauce (I used Sweet Baby Rays)
1 pound lean pork loin
1) Place the pork loin in the crockpot. Pour the rootbeer over it and cook on low for 6 hours.
2) Remove the pork and shred it using two forks. (It came apart very easily!)
3) Wash out the crockpot before placing the shredded beef back in. Cover the beef with your bottle of barebque sauce. Cook on low for another hour to hour and a half.
4) Serve on hamburg rolls.