Thursday, August 12, 2010

Baked Tortellini

It has been a busy, stressful couple of weeks around here. This has been changing our meal times, and some nights we have not even had dinner. (Luckily, things are starting to look up!) I was craving comfort food big time last week. Comfort food to me=cheesy. I made this for lunch one day, and then Dave was able to enjoy it for dinner. It definitely hit the spot.

You will need:
*cheese tortellini-13 oz.
*tomato sauce-1 1/2 cups
*cream cheese-about 4 oz.
*garlic powder-1 tsp
*shredded mozzerella-1/2 cup
(you can use the amount you need. I made this in my 8x8 pyrex)

1) Preheat oven to 350.Cook tortellini according to package instructions. While tortellini is cooking, heat the tomato sauce and cream cheese in a small sauce pan stirring occasionally.

2) Once the cream cheese melts, add the garlic powder.

3) Pour cooked tortellini into a baking pan and cover in the sauce mixture. Top with shredded mozzerella.

4) Bake for about 20 minutes.

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