You will need:
*1 cup halved grape tomatoes
*1/4 teaspoon kosher salt
*pinch of sugar
*1/2 cup balsamic vinegar
*1 tablespoon olive oil
*1 tablespoon honey
*squeeze of fresh lemon juice
*1 cup hulled and quartered strawberries
*1/2 cup diced fresh mozzarella
*4-5 basil leaves, sliced into ribbons
1. Gently mix the tomatoes with the salt and sugar in a colander; let the tomato mixture sit and drain for 10-15 minutes to remove excess water.
2. Meanwhile, bring the vinegar to a boil in a small saucepan. Cook until it is thick and syrupy, about 5-10 minutes, when only a few tablespoons remain. Remove from heat and pour into a small bowl to cool.
3. In a medium bowl, whisk together the olive oil, honey, and lemon juice. Add a pinch of salt. Add the tomatoes, strawberries, mozzarella, and basil to the bowl and mix. '
4. Before serving, drizzle with some of the balsamic vinegar. (A little goes a long way!)