It's almost St. Patrick's Day. That means corned beef, Baileys and Guinness treats are taking over the blog world. Here's a breakfast idea for the weekend to keep that theme going. These donuts came out a bit dry, so I might try adding some yogurt the next time I make them. I do really like the combination of cocoa and Guinness. If you're looking for a dessert to bring to a St. Patty's celebration, I highly recommend Guinness and Baileys cupcakes. This donut recipe was found on Bakers Royale.
You will need:
*2 1/2 cups flour
*1 tablespoon unsweetened cocoa powder
*2 1/2 teaspoons baking powder
*3/4 teaspoon baking soda
*1/2 teaspoon salt
*2 eggs (1 egg white and 2 yolks)
*1 teaspoon vanilla
*3/4 cup sugar
*3 tablespoons butter
*3 ounces of dark chocolate
*1/3 cup milk
*1/2 cup Guinness or other dark stout beer
1. Lightly grease donut pan and preheat oven to 375.
2. In a large bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
3. In a mixing bowl, combine egg, egg yolks, vanilla, and sugar. Beat until well mixed and fluffy in texture. Add in milk and beer, beat to combine. Slowly add the dry mix until incorporated into the batter.
4. Melt butter and chocolate in a bowl of over simmering water or on a double broiler. Fold in in to the batter.
5. Fill the donut wells about 1/4 full with the batter. I find it works well to use a frosting bag for this. Bake for about 4-6 minutes.
If you'd like to add a glaze, check out the original recipe. I decided to keep these simple. These donuts are best eaten the day they are made.