The weather here has been absolutely incredible. I went to the beach on Thursday. In March. This is by far the best staycation I've ever had! This pizza is also one of the best we've ever made at home. We've enjoyed this numerous times and I finally have a picture to share with you. We brought this to friends for dinner the other night. They seemed to enjoy it just as much as we do. There is also something about pineapple that makes me feel like I'm in the tropics. The ranch adds a wonderful creaminess to the BBQ sauce but not an overwhelming flavor change. This recipe is from Sing for your Supper.
You will need:
*pizza dough or a prepared crust (like Boboli)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 chicken breasts, cooked and shredded
*1/2 cup BBQ sauce, plus more for the crust
1/4 cup ranch salad dressing
fresh pineapple, cut into pieces
*cilantro, chopped for topping (optional)
-I tend to eyeball ingredients when making pizzas. This often results in more cheese, but that's how we like things around here!
1. Preheat your oven to 375 degrees.
2. In a bowl, combine the shredded chicken with the BBQ sauce. Set aside.
3. Spread a think layer of BBQ sauce on to the pizza dough. Top the BBQ sauce with the ranch dressing and swirl with the back of a spoon to combine. Spread the shredded chicken on top of the sauce. Next, sprinkle the cheeses and pineapple over the pizza.
4. Bake for about 15-20 minutes or until the crust is golden brown. If using cilantro, add to pizza right before serving. (I love cilantro, but we only buy it when it's being used in a few recipes during the week)