Sunday, July 25, 2010

Kielbasa Bites

We celebrated my Dad's June birthday at our new house. He loves kielbasa so I decided to try this easy appetizer. We found another winner! These require only two, maybe three, ingredients and cook for one hour. I found these on Lauren's Kitchen during football season, and I will surely make them for games this fall.

You will need:
* 1 package kielbasa (I used just over a pound)
*12oz ginger ale

1. Chop the kielbasa into slices about 1/2"-1" inch thick.

2. Place in a medium to large skillet and pour the ginger ale over the top.

3. Bring to a slow boil and then simmer, stirring occasionally, until brown and caramelized and all liquid is gone- about 45 minutes to an hour.

4. Serve with a mustard if you desire.

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