Saturday, May 15, 2010

Pita Chips

This is a simple recipe that I make a lot. Whenever we buy pitas, we tend to only use a couple of them. Once they start to stale, I make these, and we continue to enjoy them. There are a number of ways to make these. We prefer sea salt and olive oil or parmesan and olive oil as toppings.

You will need:
*Pita bread of any size
*Olive oil
*Topping of your choice

1) Preheat oven to 350.

2) Using kitchen shears, cute the pita rounds into triangles. We prefer thinner chips, so I cute the pita triangles into two separate halves.

3) Line a baking sheet with foil. Place pita chips onto foil lined baking sheet, and drizzle with olive oil. Top with parmesan, sea salt, or any spice you prefer.

4) Bake for about 10 minutes, or until the pita chips are browning and the edges are curling.

These are a great chip to pair with sandwiches, and they can also be used in a hummus or guacamole dip.

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