Cooking with LT

I have a confession. I do not like margaritas. Never have, and I am pretty sure I never will. That said, I've saved multiple recipes f...

I'm finding that our favorite crockpot recipes often include beer. BBQ Beer Shredded Chicken is a regular in our menu rotation and a ...

I always thought of spanakopita as fabulous appetizer triangles. I never thought of making a larger portion for dinner until I found this...

We've been on a very successful pizza kick around here. I didn't realize that I hadn't blogged about this pizza until we decided...

It's spring in New England. Last week I was grilling these foil packets in beautiful, warm weather, and this week I needed to wear my do...

The weather here has been absolutely incredible. I went to the beach on Thursday. In March. This is by far the best staycation I've ever...

It's almost St. Patrick's Day. That means corned beef, Baileys and Guinness treats are taking over the blog world. Here's a brea...

We are experiencing some amazing spring weather this week. It is excellent timing because I'm on spring break! I cannot wait to get our ...

How Sweet It Is rarely posts something that I do not want to eat immediately. These enchiladas are further proof that Jessica only shares a...

These burgers are delicious! The zucchini and carrot help keep the turkey from drying out as they cook. I don't know if it was the ketch...