Turkey Veggie Burgers

These burgers are delicious! The zucchini and carrot help keep the turkey from drying out as they cook. I don't know if it was the ketchup and pickle topping or what, but both Dave and I thought these reminded us of McDonald's burgers. It's been years since I had one of those! These burgers come together in a snap which make them a quick and healthy weeknight dinner. If you're looking for a new burger, I highly recommend these. This is a Real Simple recipe that I found on Beantown Baker.

You will need:
*1 1/2 lb ground turkey
*1-2 medium zucchini
*1-2 medium carrot
*3 cloves garlic, minced
*1/2 teaspoon paprika
*splash Worcestershire sauce
*3/4 teaspoon kosher salt
*1/4 teaspoon black pepper
*1 large egg
*1/4 cup panko bread crumbs
*1 tablespoon olive oil

1. Grate zucchini and carrots.

2. In a large bowl, combine zucchini, carrots, garlic, seasonings, egg, panko, and turkey. Form mixture into 6 patties.

3. Heat the oil in a large skillet over medium heat. Cook the patties until no longer pink, about 4-5 minutes per side.

4. Enjoy on a bun with some of your favorite toppings. We topped ours with a slice of a cheese, ketchup, and Wickles relish.