Cooking with LT

I keep returning to this lil old blog lately. I'm feeling drawn to sharing what's going on in our kitchen again. Life is different. ...

Hello? Anybody out there? It's been almost a year since I posted anything here and there wasn't much consistency before that. Well I...

Well hello again. I hope everyone is enjoying the warm, sun-filled summer days. I am sharing a recipe we found last summer on Eats Well W...

I'm back after another long hiatus. We're still trying many new meals in our kitchen, and I'm eager to share some more winners...

A weeknight meal that roasts together in one pan might just be perfection. It's a beautiful day today and I'm making this for dinn...

I was so excited to find blood oranges a few weeks ago. They were even on sale! I don't usually see them at the grocery store I freque...

Food is a connection to so many memories. Familiar smells, tastes, and moments. Breaded pork chops were a staple in my childhood. I reme...

I never really think of making Chinese style dishes at home. We rarely eat Chinese food takeout. In fact, we don't really eat much tak...

This winter has called for comfort food. It's cold. We're eagerly anticipating some warm sunshine in our lives. While we await tha...

Now that I'm sharing this dinner, I want to eat it immediately. We love Frank's buffalo sauce in this house but go through phases ...