Cooking with LT

How Sweet It Is rarely posts something that I do not want to eat immediately. These enchiladas are further proof that Jessica only shares a...

These burgers are delicious! The zucchini and carrot help keep the turkey from drying out as they cook. I don't know if it was the ketch...

Are you still looking for a special treat to make your Valentine? How about red velvet donuts? I think these are the perfect Valentine to gi...

Quiche is so simple to make. I love it as a brunch or dinner option. It keeps in the fridge for a few days, so it is perfect for a prepared ...

I love Greek yogurt. There is always plain Chobani in our fridge. I think poor Dave misses sour cream, but Greek yogurt has completely taken...

I love getting recipes and ideas from Clean Eating Magazine. I signed up for a subscription through an online deal site not sure what to exp...

I've made this recipe for friends and family and everyone has enjoyed it. It easily doubles to 8 servings. The one thing about this meal...

Can you believe it's the last day of 2011? This year certainly had its ups and downs in our household. I am ready to move on to a fresh ...

This is another successful recipe from Cooking Light magazine. I tagged it in my September issue but kind of forgot about it until I spott...

Here is the hot chocolate on a stick recipe that used the homemade marshmallows . This can be swirled into warm milk to make a creamy hot ch...