Dizzy Busy & Hungry recipe via Pinterest.
You will need:
*20 oz butternut squash, peeled and chopped into bite-sized cubes
*1 tablespoon olive oil
*1/4 teaspoon garlic salt
*12oz kielbasa, sliced into rounds
*1/2 cup red onion, thinly sliced or diced
1. Preheat the oven to 400.
2. In a large bowl, coat the squash in the olive oil and garlic salt. Place coated squash onto a baking pan in a single layer. (You'll want room to add kielbasa and onion, so you might need two baking pans) Roast the squash for 20 minutes.
3. Stir the squash; add kilebasa and onion to pan. Bake for another 15 minutes. Stir again. Then cook another 5-10 minutes.
5. Serve over rice.