Sunday, February 3, 2013

Sausage Wonton Cups

It's Super Bowl Sunday. While my beloved Patriots are not playing, we'll still tune in for the big game to watch the end of the NFL season. This also concludes our weekly Sunday potluck style afternoons with friends. This appetizer comes from a football get together. A coworker of mine makes these regularly, and I finally tried making them myself. These are creamy, cheesy, and delicious!

You will need:
*16oz frozen sausage
*24 wonton wrappers
*1 cup cheddar jack shredded cheese
*1 cup ranch dressing

1. Preheat oven to 350.

2. Cook sausage in a skillet over medium heat, crumbling with a spoon or spatula.  Once sausage has browned, place onto a paper towel lined plate to drain the grease.

3. While sausage is cooking, place the wonton wrappers into muffin tin wells. Heat wonton cups in preheated oven for about 5 minutes.

4. In a large mixing bowl, combine the cooked sausage, ranch, and cheese. Spoon mixture into wonton cups and cook for about 10 minutes.

Serve warm.

No comments:

Post a Comment