Cooking with LT

Well hello again. I hope everyone is enjoying the warm, sun-filled summer days. I am sharing a recipe we found last summer on Eats Well W...

I'm back after another long hiatus. We're still trying many new meals in our kitchen, and I'm eager to share some more winners...

A weeknight meal that roasts together in one pan might just be perfection. It's a beautiful day today and I'm making this for dinn...

I was so excited to find blood oranges a few weeks ago. They were even on sale! I don't usually see them at the grocery store I freque...

Food is a connection to so many memories. Familiar smells, tastes, and moments. Breaded pork chops were a staple in my childhood. I reme...

I never really think of making Chinese style dishes at home. We rarely eat Chinese food takeout. In fact, we don't really eat much tak...

This winter has called for comfort food. It's cold. We're eagerly anticipating some warm sunshine in our lives. While we await tha...

Now that I'm sharing this dinner, I want to eat it immediately. We love Frank's buffalo sauce in this house but go through phases ...

Happy New Year! Here's a healthy, delicious, and simple crockpot recipe to kick off 2014. We've enjoyed this meal a few times. E...

Happy Holidays! I hope that everyone is enjoying time with family, friends, and good food. We've had a wonderful time celebrating an...