Cooking with LT

Spring is here and I'm absolutely loving the daylight when I leave work. The temps may still be a bit chilly, but I can feel the shi...

Chicken Marsala is one of my favorite dishes to order out at a restaurant. Dave's mushroom phobia often prevents me from making it at ...

It's Super Bowl Sunday. While my beloved Patriots are not playing, we'll still tune in for the big game to watch the end of the ...

I've previously mentioned my recipe hoarding tendencies. Pinterest might just be encouraging that habit at the moment. This recipe, ho...

Do you participate in Meatless Monday ?  Dave and I started this about a year and a half ago. It began by eliminating meat for one day a w...

It seems appropriate to end 2012 by posting the first meal we had to start the year. This is an indication of how many photos and recipes ...

Here's another appetizer that I test drove at our weekly football potluck get together. I love mushrooms and Dave can't stand them...

I am currently finalizing my Thanksgiving menu. I have approximately 50 different recipes I'd like to make. Most of them are appetiz...

Happy Halloween! I am not sure why, but I feel like I must eat pumpkin in my dinner on Halloween. It just feels right to enjoy a sav...

I hope that everyone is Sandy's path today is staying safe. I was given my first "Hurricane Day" off from school. The winds ...